The restaurant at Henrietta Red focuses on simple, fresh ingredients.
Nestled in a bustling stretch of Germantown, Henrietta Red is an American restaurant offering seasonal contemporary cooking and an oyster bar. The dream of Nashville-native chef Julia Sullivan and her business partner, general manager and sommelier, Allie Poindexter, Henrietta Red boasts a convivial barroom offering a variety of natural wines, craft cocktails, and daily happy hour specials. The bar also offers a menu of shareable plates and the full raw bar selection. The restaurant at Henrietta Red focuses on simple, fresh ingredients. A wood burning oven, wide variety of oysters and shellfish, as well as crudos and many vegetable-forward dishes, drive the menu.