Stephanie Hart opened Brown Sugar Bakery in 2004 and from then on she has developed a client base that appreciate the love they taste in her cakes. This Greater Grand Crossing bakery's tagline is "dangerously delicious," and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more.
At Simple Mills, we sincerely believe simple is best. We create delicious products made of nutrient-rich, real-food ingredients that are easily available in nature (not created in a laboratory somewhere).
Wild Ophelia is a Fair Trade, non-GMO chocolate line that embodies the spirit and flavors of America. Ophelia is our maverick muse who is passionate about exceptional ingredients from farmers and artisans, fostering fellow female entrepreneurs, and living the American dream.
At Lifeway Foods, we are on a mission. A mission that started in 1986 when we first began producing Lifeway Kefir! Like all good missions, ours is simply expressed: We’re here to provide the best in probiotic and nutritious foods. We’re here to improve the health of our customers. And we’re here to leave the world a better place than we found it. On a lighter note, we’re also here to change the meaning of the word delicious, and to have a little fun along the way. You with us? Good. Very good. In 2002 Julie Smolyansky took over as President and CEO of Lifeway Foods.